(Chicken pieces marinated in Indian spices and deep-fried)
(Cauliflower florets blanched, marinated in spiced batter, and deep-fried until crispy)
(Crispy fried chicken strips tossed in a flavorful garlic sauce)
(Marinated and deep-fried chicken, optionally tossed in a spicy garlic sauce)
(Beef marinated with ginger, garlic, and Indian spices, then pan-fried)
Spiced prawns dry-fried with aromatic herbs
Crispy chicken pops tossed in a traditional sweet, sour, and tamarind sauce
Deep-fried chicken lollipops coated in a sweet and tangy mango a touch of spice.
Dil-fried paneer cubes tossed in a flavorful Chinese chili sauce base.
Crispy oil- fried mixed vegetables wok-tossed in a rich and flavourful chinese style sauce. Deep fried Cauliflower with Indian spiced batter.
Crispy, golden banana fritters with a soft, sweet center.
Sliced hard boiled eggs are dipped in a seasoned gram flour batter and deep fried to crispy perfection
Sliced onions are dipped in a seasoned gram flour batter and deep fried to crispy perfection
Marinated chicken with minced cabbage and carrot.
(Wrapped in porotta with beef)
(Porotta wrapped with paneer)
(Tender elbow macaroni pasta in a rich, creamy cheese sauce)
(Juicy chicken in a creamy Alfredo sauce made with butter, cream and parmesan cheese)
(Fries, Shawarma chicken, mayo, jalapeno)
(Fries, mayo, Ketchup, grated mozzarella)
(A crisp and colorful mix of seasonal fresh vegetables, tossed in a light and refreshing dressing)
(Cucumber, tomato, lettuce with vinaigrette dressing, feta cheese, and olives)
(Chicken broth flavored with ginger and noodles)
(A tangy, seasoned soup with shredded chicken)
(A tangy, seasoned soup with shredded vegetables)
(Traditional Kerala-style chicken soup known for its bold, peppery flavor)
(Crispy, golden dosa, served with spicy chutneys and savory sambar.)
(Small, thick, and wonderfully soft South Indian griddle pancake, served with spicy chutneys and savory sambar.)
(A crispy, golden dosa drizzled, sweet honey for a delicious and unique treat.)
(Tapioca and spiced shredded beef, garnished with coriander and onions
(Tapioca with fried prawns, coriander, and onions)
(Tapioca mixed with beef and egg, garnished with coriander and onions)
(Tapioca mixed with chicken and egg, garnished with coriander and onions)
(Seasoned tapioca with spiced Kerala-style fish curry)
(Tapioca tempered with mustard seeds and grated coconut in coconut oil)
(Beef tossed in a spiced sauce with crushed chilies)
(Crushed and spiced beef with black pepper)
(Beef marinated with pepper and coriander, topped with fried onions)
(Aromatic beef roasted with spices and onions)
(Dry-roasted beef with pepper and fried coconut slices)
(Tender beef cooked in coconut milk with fragrant spices)
(Traditional Kerala-style slow-cooked beef in a rich gravy of ground spices)
(Beef simmered in a spicy onion-based masala)
(Mildly spiced coconut-based beef curry with rich texture and flavor)
(Traditional Kerala beef curry made with roasted coconut and spices)
Chicken stir-fried with medium spices, onions, and grated coconut
Dry-fried chicken with black pepper and aromatic spices
Crispy chicken tossed in a spicy sauce with crushed chilies
Traditional Kerala-style roast with medium spices and caramelized onions
Rich, aromatic chicken dish roasted in a thick spice blend
Creamy coconut-based chicken curry with mild spices
Tender chicken simmered in a light, aromatic coconut milk sauce
Traditional Kerala-style chicken curry with a bold, spiced gravy
Chicken cooked in a roasted coconut-spice paste, Kerala-style
A bold, fiery, and aromatic South Indian chicken curry
Chicken cooked in a spicy tomato-onion gravy with bell peppers and special kadai masala
A spicy, pepper-based chicken gravy with South Indian flavors
Rich, creamy, and mildly spiced tomato-based curry
Chicken in a classic onion and ground spice gravy
Rich, creamy curry with nuts and fragrant spices
Chicken cooked in curd and bird’s eye chili with coriander
(Lightly spiced curry in coconut milk)
(A rich coconut milk curry with green chilies and tomatoes)
(Tangy and spicy curry cooked in coconut oil)
(Prawns in spicy onion-tomato gravy with green chillies and garlic)
(Rich coconut milk stew with ginger and green chili)
(Tangy and spicy tuna curry cooked in coconut oil)
(King fish cooked in freshly ground coconut paste and spices)
(Fish marinated in spices and steamed in banana leaf)
(Mussels cooked with spices, coconut slices, and curry leaves)
(Prawns cooked in creamy coconut milk with aromatic spices)
(Dry prawn roast with bold spices and curry leaves)
(Marinated prawns sautéed with onions, green chilies, and ginger-garlic paste)
(Fish marinated in spices and steamed in banana leaf)
(Mackerel marinated with Indian spices and pan-fried)
As per size (Spiced and seared King Fish slices)
(Dry-fried mussels marinated with Indian spices)
(Pomfret marinated and fried with traditional spices)
(Mutton roasted with medium spices and sautéed onions)
(Dry-roasted mutton with spices and crispy fried coconut)
(Rich, flavorful mutton dish roasted with aromatic spices)
(Kerala-style dry-fried mutton slow-cooked with black pepper and spices)
(Marinated mutton chops cooked with bold Indian spices)
(Mutton cooked in a creamy and mildly spiced coconut milk sauce)
(Traditional roasted coconut-based curry with bold spices)
(Hearty Kerala-style curry with a rich, spiced gravy)
(Spicy onion-based masala curry with tender mutton)
(Rich, creamy, nut-based gravy infused with traditional spices)
(A medley of fresh vegetables simmered in a spiced onion-tomato gravy)
(Mildly spiced, coconut milk-based curry with assorted vegetables)
(Creamy, coconut or nut-based gravy with aromatic spices and mixed vegetables)
(Indian cottage cheese simmered in a rich, creamy, mildly spiced tomato-based gravy)
(Mixed vegetables tossed in a flavorful tomato-onion masala with kadai spices)
Biryani rice mixed with egg and flavored masala, served in bamboo.
Khyma rice with chicken in flavored Kerala spices.
Fried kallummakai with aromatic Khyma rice.
Ghee rice served with beef, chicken 65, egg and veg salad
Manna's Biriyani
Arabian Corner
Arabian Corner
Arabian Corner
Arabian Corner
Arabian Corner
Arabian Corner
Arabian Corner
Alfham grilled chicken served with kerala porotta, mayo and salad
Marinated in spicy small chili, curd, coriander; served with garlic sauce and salad.
Marinated with Peri Peri sauce.
(Neymeen, Aayala, Choora, Chemeen, Chamanthi, pickle, Kondattam)
Fish fry, omelet, fish curry, vegetables, pickle, pappadam
Fish curry, thoran, kootukari, pickle, pappadam
Plain rice, thoran, koottucurry, sambhar, pickle, pappadam
Fish, beef, chicken, thoran, plain rice, pickle, pappadam
(Beef, chicken, fish, egg,veg items)
Nadan Kerala Meal
Nadan Kerala Meal
Kerala special meals
Kerala special meals
Kerala special meals
Rice served with shredded vegetables and Chinese spices.
Julienne vegetables mixed with Chinese sauce.
Vegetables mixed with spiced chili sauce.
Vegetables mixed with spiced chili sauce.
Batter-fried mixed vegetables served in hot garlic sauce
Based on chili sauce with lots of fried garlic
Served in hot chilly sauce with bell peppers
Marinated in spicy tangy tomato sauce and crushed chili
Based in sweet soy sauce
Spiced chili sauce coated chicken

£ 10.00
(Chicken pieces marinated in Indian spices and deep-fried)
£ 10.00
(Cauliflower florets blanched, marinated in spiced batter, and deep-fried until crispy)
£ 11.00
(Crispy fried chicken strips tossed in a flavorful garlic sauce)
£ 12.00
(Marinated and deep-fried chicken, optionally tossed in a spicy garlic sauce)
£ 12.00
(Beef marinated with ginger, garlic, and Indian spices, then pan-fried)
£ 12.00
Spiced prawns dry-fried with aromatic herbs
£ 10.00
Crispy chicken pops tossed in a traditional sweet, sour, and tamarind sauce
£ 12.00
Deep-fried chicken lollipops coated in a sweet and tangy mango a touch of spice.
£ 10.00
Dil-fried paneer cubes tossed in a flavorful Chinese chili sauce base.
£ 8.00
Crispy oil- fried mixed vegetables wok-tossed in a rich and flavourful chinese style sauce. Deep fried Cauliflower with Indian spiced batter.
£ 2.50
Crispy, golden banana fritters with a soft, sweet center.
£ 2.50
Sliced hard boiled eggs are dipped in a seasoned gram flour batter and deep fried to crispy perfection
£ 2.50
Sliced onions are dipped in a seasoned gram flour batter and deep fried to crispy perfection
£ 8.00
Marinated chicken with minced cabbage and carrot.
£ 9.00
(Wrapped in porotta with beef)
£ 8.00
(Porotta wrapped with paneer)
£ 7.00
(Tender elbow macaroni pasta in a rich, creamy cheese sauce)
£ 7.00
(Juicy chicken in a creamy Alfredo sauce made with butter, cream and parmesan cheese)
£ 10.00
(Fries, Shawarma chicken, mayo, jalapeno)
£ 4.00
(Fries, mayo, Ketchup, grated mozzarella)
£ 5.00
£ 5.00
£ 4.00
(A crisp and colorful mix of seasonal fresh vegetables, tossed in a light and refreshing dressing)
£ 6.00
(Cucumber, tomato, lettuce with vinaigrette dressing, feta cheese, and olives)
£ 7.50
(Chicken broth flavored with ginger and noodles)
£ 5.50
(A tangy, seasoned soup with shredded chicken)
£ 4.50
(A tangy, seasoned soup with shredded vegetables)
£ 7.50
(Traditional Kerala-style chicken soup known for its bold, peppery flavor)
£ 2.50
£ 8.00
£ 7.00
£ 15.99
£ 12.00
£ 12.00
£ 12.00
£ 12.00
£ 10.00
£ 8.00
(Crispy, golden dosa, served with spicy chutneys and savory sambar.)
£ 8.00
(Small, thick, and wonderfully soft South Indian griddle pancake, served with spicy chutneys and savory sambar.)
£ 9.00
(A crispy, golden dosa drizzled, sweet honey for a delicious and unique treat.)
£ 12.00
(Tapioca and spiced shredded beef, garnished with coriander and onions
£ 12.00
(Tapioca with fried prawns, coriander, and onions)
£ 12.00
(Tapioca mixed with beef and egg, garnished with coriander and onions)
£ 10.00
(Tapioca mixed with chicken and egg, garnished with coriander and onions)
£ 12.00
(Seasoned tapioca with spiced Kerala-style fish curry)
£ 7.50
(Tapioca tempered with mustard seeds and grated coconut in coconut oil)
£ 12.00
(Beef tossed in a spiced sauce with crushed chilies)
£ 11.00
(Crushed and spiced beef with black pepper)
£ 12.00
(Beef marinated with pepper and coriander, topped with fried onions)
£ 10.00
(Aromatic beef roasted with spices and onions)
£ 10.00
(Dry-roasted beef with pepper and fried coconut slices)
£ 12.00
(Tender beef cooked in coconut milk with fragrant spices)
£ 10.00
(Traditional Kerala-style slow-cooked beef in a rich gravy of ground spices)
£ 10.00
(Beef simmered in a spicy onion-based masala)
£ 12.00
(Mildly spiced coconut-based beef curry with rich texture and flavor)
£ 12.00
(Traditional Kerala beef curry made with roasted coconut and spices)
£ 10.00
Chicken stir-fried with medium spices, onions, and grated coconut
£ 10.00
Dry-fried chicken with black pepper and aromatic spices
£ 10.00
Crispy chicken tossed in a spicy sauce with crushed chilies
£ 10.00
Traditional Kerala-style roast with medium spices and caramelized onions
£ 10.00
Rich, aromatic chicken dish roasted in a thick spice blend
£ 10.00
Creamy coconut-based chicken curry with mild spices
£ 10.00
Tender chicken simmered in a light, aromatic coconut milk sauce
£ 11.00
Traditional Kerala-style chicken curry with a bold, spiced gravy
£ 11.00
Chicken cooked in a roasted coconut-spice paste, Kerala-style
£ 12.00
A bold, fiery, and aromatic South Indian chicken curry
£ 10.00
Chicken cooked in a spicy tomato-onion gravy with bell peppers and special kadai masala
£ 11.00
A spicy, pepper-based chicken gravy with South Indian flavors
£ 10.00
Rich, creamy, and mildly spiced tomato-based curry
£ 10.00
Chicken in a classic onion and ground spice gravy
£ 10.00
Rich, creamy curry with nuts and fragrant spices
£ 11.00
Chicken cooked in curd and bird’s eye chili with coriander
£ 12.99
(Lightly spiced curry in coconut milk)
£ 15.00
(A rich coconut milk curry with green chilies and tomatoes)
£ 10.00
(Tangy and spicy curry cooked in coconut oil)
£ 14.00
(Prawns in spicy onion-tomato gravy with green chillies and garlic)
£ 15.00
(Rich coconut milk stew with ginger and green chili)
£ 12.00
(Tangy and spicy tuna curry cooked in coconut oil)
£ 15.00
(King fish cooked in freshly ground coconut paste and spices)
£ 13.00
(Fish marinated in spices and steamed in banana leaf)
£ 12.00
(Mussels cooked with spices, coconut slices, and curry leaves)
£ 14.00
(Prawns cooked in creamy coconut milk with aromatic spices)
£ 15.00
(Dry prawn roast with bold spices and curry leaves)
£ 13.00
(Marinated prawns sautéed with onions, green chilies, and ginger-garlic paste)
£ 18.00
(Fish marinated in spices and steamed in banana leaf)
£ 7.00
(Mackerel marinated with Indian spices and pan-fried)
£ 11.00
As per size (Spiced and seared King Fish slices)
£ 10.00
(Dry-fried mussels marinated with Indian spices)
£ 15.00
(Pomfret marinated and fried with traditional spices)
£ 11.00
(Mutton roasted with medium spices and sautéed onions)
£ 11.00
(Dry-roasted mutton with spices and crispy fried coconut)
£ 13.50
(Rich, flavorful mutton dish roasted with aromatic spices)
£ 13.00
(Kerala-style dry-fried mutton slow-cooked with black pepper and spices)
£ 12.00
(Marinated mutton chops cooked with bold Indian spices)
£ 11.00
(Mutton cooked in a creamy and mildly spiced coconut milk sauce)
£ 12.00
(Traditional roasted coconut-based curry with bold spices)
£ 12.00
(Hearty Kerala-style curry with a rich, spiced gravy)
£ 10.00
(Spicy onion-based masala curry with tender mutton)
£ 10.00
(Rich, creamy, nut-based gravy infused with traditional spices)
£ 7.00
(A medley of fresh vegetables simmered in a spiced onion-tomato gravy)
£ 8.00
(Mildly spiced, coconut milk-based curry with assorted vegetables)
£ 8.00
(Creamy, coconut or nut-based gravy with aromatic spices and mixed vegetables)
£ 9.00
(Indian cottage cheese simmered in a rich, creamy, mildly spiced tomato-based gravy)
£ 9.00
(Mixed vegetables tossed in a flavorful tomato-onion masala with kadai spices)
£ 10.00
£ 11.00
£ 12.00
£ 13.50
£ 12.00
£ 12.00
Biryani rice mixed with egg and flavored masala, served in bamboo.
£ 12.00
Khyma rice with chicken in flavored Kerala spices.
£ 15.00
Fried kallummakai with aromatic Khyma rice.
£ 13.99
Ghee rice served with beef, chicken 65, egg and veg salad
£ 13.50
£ 7.00
Manna's Biriyani
£ 7.00
£ 6.00
£ 15.00
Arabian Corner
12.00
Arabian Corner
15.00
Arabian Corner
25.00
Arabian Corner
12.00
Arabian Corner
12.00
Arabian Corner
£ 8.00
Arabian Corner
£ 10.00
Alfham grilled chicken served with kerala porotta, mayo and salad
£ 10.00
Marinated in spicy small chili, curd, coriander; served with garlic sauce and salad.
£ 10.00
Marinated with Peri Peri sauce.
£ 16.00
(Neymeen, Aayala, Choora, Chemeen, Chamanthi, pickle, Kondattam)
£ 12.00
Fish fry, omelet, fish curry, vegetables, pickle, pappadam
£ 9.00
Fish curry, thoran, kootukari, pickle, pappadam
£ 7.50
Plain rice, thoran, koottucurry, sambhar, pickle, pappadam
£ 12.50
Fish, beef, chicken, thoran, plain rice, pickle, pappadam
£ 13.99
(Beef, chicken, fish, egg,veg items)
£ 7.00
Nadan Kerala Meal
£ 7.00
Nadan Kerala Meal
3.00
Kerala special meals
19.99
Kerala special meals
20.99
Kerala special meals
£ 6.50
Rice served with shredded vegetables and Chinese spices.
£ 6.50
Julienne vegetables mixed with Chinese sauce.
£ 7.50
Vegetables mixed with spiced chili sauce.
£ 7.50
Vegetables mixed with spiced chili sauce.
£ 7.50
Batter-fried mixed vegetables served in hot garlic sauce
£ 8.50
Based on chili sauce with lots of fried garlic
£ 8.50
Served in hot chilly sauce with bell peppers
£ 8.00
Marinated in spicy tangy tomato sauce and crushed chili
£ 8.00
Based in sweet soy sauce
£ 8.50
Spiced chili sauce coated chicken
£ 9.00
£ 6.00
£ 3.50
£ 3.50
£ 3.50
£ 3.50