CHICKEN 65

(Chicken pieces marinated in Indian spices and deep-fried)

GOBI 65

(Cauliflower florets blanched, marinated in spiced batter, and deep-fried until crispy)

DRAGON CHICKEN

(Crispy fried chicken strips tossed in a flavorful garlic sauce)

CHICKEN LOLLIPOP

(Marinated and deep-fried chicken, optionally tossed in a spicy garlic sauce)

BEEF DRY FRY

(Beef marinated with ginger, garlic, and Indian spices, then pan-fried)

snacks

Starters

GARDEN FRESH SALAD

(Fresh cucumber, carrot, tomato, and onion

GREEK SALAD

(Cucumber, tomato, lettuce with vinaigrette dressing, feta cheese, and olives)

CAESAR SALAD

(Lettuce and tomato with creamy Caesar dressing)

CHEF'S SPECIAL SALAD

CHICKEN NOODLE SOUP

(Chicken broth flavored with ginger and noodles)

HOT & SOUR CHICKEN SOUP

(A tangy and spicy chicken soup with vegetables)

HOT & SOUR VEG SOUP

(A tangy, seasoned soup with shredded vegetables)

CREAM OF CHICKEN

(Rich and creamy soups with a buttery flavor)

CREAM OF VEG

(Rich and creamy soups with a buttery flavor)

NADAN CHICKEN SOUP

(Traditional Kerala-style chicken soup known for its bold, peppery flavor)

MAC & CHEESE

(Tender elbow macaroni pasta in a rich, creamy cheese sauce)

KAPPA & BEEF IDICHATHU

(Tapioca and spiced shredded beef, garnished with coriander and onions

KAPPA & KONJU IDICHATHU

(Tapioca with fried prawns, coriander, and onions)

KAPPA EGG BEEF MIX

(Tapioca mixed with beef and egg, garnished with coriander and onions)

KAPPA CHICKEN MIX

(Tapioca mixed with chicken and egg, garnished with coriander and onions)

KAPPA MEEN MULAKITTATHU

(Seasoned tapioca with spiced Kerala-style fish curry)

KAPPA THALICHATHU

(Tapioca tempered with mustard seeds and grated coconut in coconut oil)

MALABAR KING FISH CURRY

(Lightly spiced curry in coconut milk)

FISH MOILEE

(A rich coconut milk curry with green chilies and tomatoes)

AYALA MULAKITTATHU

(Tangy and spicy curry cooked in coconut oil)

KING FISH STEW

(Rich coconut milk stew with ginger and green chili)

CHOORA MULAKITTATHU

(Tangy and spicy tuna curry cooked in coconut oil)

NEYMEEN THEGA ARACHA CURRY

(King fish cooked in freshly ground coconut paste and spices)

AVOLI MAPPAS

(Mild and creamy fish curry with coconut milk and fresh curry leaves)

KING FISH POLLICHATHU

(Fish marinated in spices and steamed in banana leaf)

KALLUMMAKKAI ROAST

(Mussels cooked with spices, coconut slices, and curry leaves)

PAAL KONCHU

(Prawns cooked in creamy coconut milk with aromatic spices)

PRAWN VARUVAL

(Dry prawn roast with bold spices and curry leaves)

PRAWNS ROAST

(Marinated prawns sautéed with onions, green chilies, and ginger-garlic paste)

PRAWNS MASALA

(Prawns in spicy onion-tomato gravy with green chilies and garlic)

POMFRET POLLICHATHU

(Fish marinated in spices and steamed in banana leaf)

AYALA FRY

(Mackerel marinated with Indian spices and pan-fried)

KING FISH TAWA FRY

As per size (Spiced and seared King Fish slices)

KALLUMMAKKAI DRY FRY

(Dry-fried mussels marinated with Indian spices)

AVOLI FRY

(Pomfret marinated and fried with traditional spices)

PRAWNS DRY FRY

(Spiced prawns dry-fried with aromatic herbs)

BEEF ELAYIL POLLICHATHU

(Slow-cooked beef infused with spices, wrapped in banana leaves and grilled)

BEEF KONDATTOM

(Beef tossed in a spiced sauce with crushed chilies)

BEEF IDICHATHU

(Crushed and spiced beef with black pepper)

BEEF PERALAN

(Beef marinated with pepper and coriander, topped with fried onions)

BEEF ROAST

(Aromatic beef roasted with spices and onions)

BEEF ULARTHIYATHU

(Dry-roasted beef with pepper and fried coconut slices)

beef pepper fry semi

Beef Specialties Roast & Dry

BEEF STEW

(Tender beef cooked in coconut milk with fragrant spices)

NADAN BEEF CURRY

(Traditional Kerala-style slow-cooked beef in a rich gravy of ground spices)

BEEF MASALA

(Beef simmered in a spicy onion-based masala)

BEEF PALLI CURRY

(Mildly spiced coconut-based beef curry with rich texture and flavor)

BEEF VARUTHARACHA CURRY

(Traditional Kerala beef curry made with roasted coconut and spices)

MALABAR CHICKEN CURRY

Creamy coconut-based chicken curry with mild spices

CHICKEN STEW

Tender chicken simmered in a light, aromatic coconut milk sauce

NADAN CHICKEN CURRY

Traditional Kerala-style chicken curry with a bold, spiced gravy

CHICKEN VARUTHARACHA CURRY

Chicken cooked in a roasted coconut-spice paste, Kerala-style

CHICKEN CHETTINAD

A bold, fiery, and aromatic South Indian chicken curry

KADAI CHICKEN

Chicken cooked in a spicy tomato-onion gravy with bell peppers and special kadai masala

CHICKEN PEPPER FRY GRAVY

A spicy, pepper-based chicken gravy with South Indian flavors

BUTTER CHICKEN

Rich, creamy, and mildly spiced tomato-based curry

CHICKEN MASALA

Chicken in a classic onion and ground spice gravy

CHICKEN KHORMA

Rich, creamy curry with nuts and fragrant spices

CHICKEN KANTHARI

Chicken cooked in curd and bird’s eye chili with coriander

CHICKEN COCONUT FRY

Chicken stir-fried with medium spices, onions, and grated coconut

CHICKEN PEPPER FRY

Dry-fried chicken with black pepper and aromatic spices

CHICKEN KONDATTOM

Crispy chicken tossed in a spicy sauce with crushed chilies

NADAN CHICKEN ROAST

Traditional Kerala-style roast with medium spices and caramelized onions

CHICKEN PERALAN

Rich, aromatic chicken dish roasted in a thick spice blend

NADAN CHICKEN FRY

Chicken marinated with nadan Kerala spices with fried curry leaves

MUTTON ROAST

(Mutton roasted with medium spices and sautéed onions)

MUTTON COCONUT FRY

(Dry-roasted mutton with spices and crispy fried coconut)

MUTTON PERALAN

(Rich, flavorful mutton dish roasted with aromatic spices)

MUTTON PEPPER VARATTIYATHU

(Kerala-style dry-fried mutton slow-cooked with black pepper and spices)

MUTTON CHOPS

(Marinated mutton chops cooked with bold Indian spices)

MUTTON STEW

(Mutton cooked in a creamy and mildly spiced coconut milk sauce)

MUTTON VARUTHARACHA CURRY

(Traditional roasted coconut-based curry with bold spices)

NADAN MUTTON CURRY

(Hearty Kerala-style curry with a rich, spiced gravy)

MUTTON MASALA

(Spicy onion-based masala curry with tender mutton)

MUTTON KHORMA

(Rich, creamy, nut-based gravy infused with traditional spices)

MIX VEG CURRY

(A medley of fresh vegetables simmered in a spiced onion-tomato gravy)

VEGETABLE STEW

(Mildly spiced, coconut milk-based curry with assorted vegetables)

VEGETABLE KHORMÁ

(Creamy, coconut or nut-based gravy with aromatic spices and mixed vegetables)

PANEER BUTTER MASALA

(Indian cottage cheese simmered in a rich, creamy, mildly spiced tomato-based gravy)

KADAI VEGETABLE

(Mixed vegetables tossed in a flavorful tomato-onion masala with kadai spices)

POROTTA

APPAM (4 PCS)

PUTTU

THATTU DOSA (3PCS)

BAKED CHICKEN PASTA

(Tender chicken pieces baked with pasta in a creamy, flavorful tomato-based sauce)

PENNE ARRABIATA

(Classic Italian pasta tossed in a spicy tomato-garlic sauce with red chili flakes and herbs)

CHICKEN ALFREDO

(Juicy chicken in a creamy Alfredo sauce made with butter, cream, and Parmesan cheese)

CHICKEN BIRYANI

BEEF BIRYANI

MUTTON BIRYANI

FISH BIRYANI (AVOLI & KING FISH)

PRAWNS BIRYANI 

VEG BIRIYANI

Manna's Biriyani

NIDHI POROTTA

POROTTA BEEF MIX

POROTTA CHICKEN MIX

PUTTU BEEF MIX

PUTTU CHICKEN MIX

BAMBOO BIRYANI

Biryani rice mixed with egg and flavored masala, served in bamboo.

ERACHI CHORU

Khyma rice with chicken in flavored Kerala spices.

KALLUMMAKAI CHATTI BIRYANI

Fried kallummakai with aromatic Khyma rice.

BEEF DUM BIRYANI

Tender beef cooked in Khyma rice with ground spices.

BEEF MANDI Quarter

Arabian Corner

KANTHARI MANDI Qauter

Arabian Corner

MUTTON MANDI Qauter

Arabian Corner

FISH MANDI Half

Arabian Corner

ALFHAM MANDI Quater

Arabian Corner

PERI PERI MANDI Quarter

Arabian Corner

FRIED RICE

Rice served with shredded vegetables and Chinese spices.

NOODLES

Julienne vegetables mixed with Chinese sauce.

SZECHUAN FRIED RICE

Vegetables mixed with spiced chili sauce.

SZECHUAN NOODLE

Vegetables mixed with spiced chili sauce.

ghee rice

Rice Options

plain white rice

Rice Options

CRISPY FRIED VEG

Batter-fried mixed vegetables served in hot garlic sauce

GARLIC CHICKEN

Based on chili sauce with lots of fried garlic

LEMON CHICKEN

Lemon tangy sauce

CHILLY CHICKEN & BEEF (DRY OR GRAVY)

Served in hot chilly sauce with bell peppers

CHILLY PANEER, MUSHROOM & GOBI (DRY OR GRAVY)

Marinated in spicy tangy tomato sauce and crushed chili

MANCHURIAN (CHICKEN, GOBI, PANEER, MUSHROOM)

Based in sweet soy sauce

SZECHUAN CHICKEN

Spiced chili sauce coated chicken

SWEET AND SOUR CHICKEN

Sweet chili sauce with pineapple

KERALA CHATTI CHORU

FISH CHATTI CHORU

(Neymeen, Aayala, Choora, Chemeen, Chamanthi, pickle, Kondattam)

ghee rice chatti

Kerala Chatti Special Meals

POTHI CHORU

Fish fry, omelet, fish curry, vegetables, pickle, pappadam

FISH CURRY MEALS

Fish curry, thoran, kootukari, pickle, pappadam

VEG MEALS

Plain rice, thoran, koottucurry, sambhar, pickle, pappadam

NON VEG MEALS

Fish, beef, chicken, thoran, plain rice, pickle, pappadam

LALETAN’S SPECIAL DESSERT

GULAB JAMUN WITH ICE CREAM

FRUIT SALAD WITH ICE CREAM

VANILLA ICE CREAM

STRAWBERRY ICE CREAM

CARAMEL ICE CREAM

ROYAL FALOODA

DRY FRUIT FALOODA